Wednesday, December 9, 2015
Tuesday, December 8, 2015
green leaf lettuce
Here are... a few green leaf lettuce.
1. lettuce is a mild flavored, leaf vegtable commonly use salads and sandwiches
2.lettuce is commonly grilled sautéed, braised and cooked in variety of recipes
3.refrigerate unwashed leaves in a plastic bag in the vegtables drawer.do not stores lettuce with melons, apples, pears, or other ethynol gas emitting fruits as then will cause the lettuce ture brown
1. lettuce is a mild flavored, leaf vegtable commonly use salads and sandwiches
2.lettuce is commonly grilled sautéed, braised and cooked in variety of recipes
3.refrigerate unwashed leaves in a plastic bag in the vegtables drawer.do not stores lettuce with melons, apples, pears, or other ethynol gas emitting fruits as then will cause the lettuce ture brown
Thursday, December 3, 2015
would you rather content
1.sometimes we get a choice of what to work on today i chose to do yoga i chose this because its fun if you were given that choice what would you chose?
compost ingredients
how carbon and nitrogen are balanced in a composter are important
carbon. is a chemical element atomic number6
nitrogen.is a chemical element atomic number7
element. chemical substance
carbon. is a chemical element atomic number6
nitrogen.is a chemical element atomic number7
element. chemical substance
Wednesday, December 2, 2015
browns and greens
1.brown and green are general terms for different types of organic matter used in a worm composter.
2.c:n means carbon to nitrogen ratio.
3. if the c:n ratio is too low, you can end up with a stinky composter.
4. Browns are higher in carbon.
5.greens are higher in nitrogen and moisture content
2.c:n means carbon to nitrogen ratio.
3. if the c:n ratio is too low, you can end up with a stinky composter.
4. Browns are higher in carbon.
5.greens are higher in nitrogen and moisture content
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